- The basics
- Where to find you· Optional
- When you're open· Optional
- Your story
- What your kitchen caters for· Optional
- Photos· Optional
- Your menu· Optional
- Who we reply to
Get your restaurant on Dish N Dash
Fill this in once and we handle the rest — your page goes live on Dish N Dash with your menu on it. It takes about 10 minutes. English fields are required; Arabic fields are optional but recommended.
The basics
Where to find you
This is what a diner uses to actually reach your door. It becomes the address printed under your name and the button that opens directions on their phone.
When you're open
The first thing people check on any restaurant page. With hours set, your card tells people "Open · closes 11:30 PM" while they browse. Without them, your page says nothing about when to come.
All times are Riyadh time.
No hours set yet. Your page will simply show no opening times — which is not the same as showing "closed".
- Closed
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- Closed
- Closed
- Closed
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Your story
What your kitchen caters for
Tick only what your kitchen genuinely caters for. These are the same two questions diners answer when they join, so ticking "Vegan" here is what puts you in front of somebody who told us they're vegan.
An allergen mark is your kitchen's claim about safety. Tick it only if it's true — we print it beside your dishes.
Photos
Every photo is cropped to the card's shape and saved at exactly 1,200 × 900, so no restaurant's images look softer than another's. Anything smaller than that is turned away rather than stretched.
The room diners judge a restaurant on and nobody photographs. Shoot it clean and well lit from the doorway, with the mirror, the counter and the lighting in frame. Guests who care about a restaurant's bathroom — and anyone who likes taking their photo in one — look for this before they book.
Your menu
There are two ways, and they're different products. Pick the one that fits — you can change your mind by telling us when we get in touch.
Who we reply to
A person, not a switchboard — this is who hears back from us either way, and who gets the console login if you are approved. We do not publish any of it.
Who is registered behind this restaurant. Our team checks the CR number against the Ministry of Commerce registry and compares the registered name before any account is approved — it protects your restaurant from being claimed by someone else, and none of it is published.