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• الأكثر طلبًا

  Black Truffle Rigatoni — SAR 247 (V) • Gnocchi Ripieni al Tartufo — SAR 241 (V), burrata-and-truffle-stuffed gnocchi • Veal Milanese — SAR 348 (D), the “elephant ear” cutlet • Beef Carpaccio with Black Truffle — SAR 156 (G) • Burrata di Andria with Black Truffle — SAR 150 (G, V) • Linguine all’Aragosta — SAR 746, whole 1 kg lobster, for the table • Beef Fillet Rossini — SAR 414, seared foie gras and black truffle • Bone Marrow alla Milanese — SAR 187 • Truffle Pizza — SAR 222 (V) • Tiramisu and Amalfi Lemon Soufflé for dessert

• ماذا تطلب أولًا

  Table for two: Burrata with black truffle and Beef Carpaccio to start, then Black Truffle Rigatoni and Veal Milanese to share, finish with Tiramisu. Group of 4–6: Parmigiana (to share), Wagyu Bresaola and Calamari e Zucchine, then the whole lobster linguine or Chateaubriand for the table plus one truffle pasta, and the Amalfi lemon soufflé to close. Business lunch: Vitello Tonnato, then Veal Piccata al Limone or Risotto alla Milanese. Ask about the set business lunch, which Michelin flags as excellent value.

• جيد أن تعرف

  Time Out suggests asking the staff for recommendations rather than defaulting to your usual favourites, and calls out the bone marrow starter and the Beef Fillet Rossini.